Chicken with Artichokes in Creamy Mustard Sauce

Recipe from: dinneralovestory.com

Ingredients

1 1/3 lb chicken thighs, salted and peppered
3 tbsp olive oil
1 small onion, chopped (about 1/2 cup)
1/2 cup chopped grape tomatoes, or to taste
8 oz (about 1 1/2 cups) thawed frozen artichokes canned artichokes (drained) or to taste
Zest from 1 lemon (about 1/2 tsp)
Salt and freshly ground pepper
1/2 cup white wine
1/2 cup chicken broth
1/4 – 1/3 cup cream
2 teaspoons Dijon mustard
Chopped parsley or thyme

Directions:

In a large skillet, brown chicken pieces in olive oil over medium-high heat, in batches if necessary, about 2-3 minutes a side. (They do not have to cook through.) Remove, decrease heat to medium, and add onion. Cook a minute or two, scraping brown bits leftover from chicken.
Add tomatoes, artichokes, lemon zest, salt and pepper. Cook another 2-3 minutes.
Nestle chicken thighs in the vegetables then add wine and chicken broth. Bring to a boil, then reduce to a simmer and cover. Cook another 8 to 10 minutes.
While it’s simmering, whisk together cream and mustard. Remove skillet from heat and stir in creamy mustard mixture. ^*Substitute Kangen Water® for white wine and half of the chicken broth.

GET YOUR FREE ECO-LIVING DEMO

two hours of daily tips for a greener and healthier lifestyle with Kangen Water

Chat with Distributor:

Contact Official Distributor

Phone